1/4 package of SAIFUN bean threads (Brand Dynasty)
3 cans of organic vegetable stock
1 small carrot chopped
1 small white onion chopped
1 thai chili pepper
1 package of Nasoya Organic cubed tofu
The original recipes contains pork (of course) but I replaced this with organic super firm tofu.
1. Bring stock to a boil and toss everything in.
Literally.
Easy recipe, but I honestly did not like the texture of the beans after they softened. They were a bit....
Wormy?
Not firm enough for my taste.
The good thing was that 1/4 of a pack of noodles go a reallllly long way. It have me three servings. Since the I do not throw food away, I dealt with the wormy texture of the noodles for two other meals.
I made it too spicy even for my own taste. So, I tossed in some sour cream.
I didn't hate the soup, but I didn't like it either. I will retry the same recipe with other noodles next time because I think it was a poor choice of noodles.
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